Agave, cooked (Southwest) - Eating2.com - Diet Science Food Database

EAT AND DRINK SMARTLY TO STAY HEALTHY

Agave, cooked (Southwest)

Caffeine - mg
Protein - g
Copper, Cu - mg
Zinc, Zn - mg
Sodium, Na - mg
Potassium, K - mg
Phosphorus, P - mg
Magnesium, Mg - mg
Iron, Fe - mg
Calcium, Ca - mg
Fiber, total dietary - g
Galactose - g
Sugars, total - g
Selenium, Se - mcg
Theobromine - mg
Vitamin A, IU - IU
Water - g
Alcohol, ethyl - g
Maltose - g
Lactose - g
Fructose - g
Glucose (dextrose) - g
Sucrose - g
Starch - g
Energy - kcal
Ash - g
Carbohydrate, by difference - g
Total lipid (fat) - g
Energy - kj
Thiamin - mg
Vitamin B-12, added - mcg
Vitamin E, added - mg
Betaine - mg
Folate, DFE - mcg_DFE
Folate, food - mcg
Folic acid - mcg
Vitamin K (phylloquinone) - mcg
Choline, total - mg
Vitamin B-12 - mcg
Folate, total - mcg
Vitamin B-6 - mg
Pantothenic acid - mg
Manganese, Mn - mg
Riboflavin - mg
Cholesterol - mg
Vitamin C, total ascorbic acid - mg
Tocopherol, delta - mg
Tocopherol, gamma - mg
Tocopherol, beta - mg
Lycopene - mcg
Cryptoxanthin, beta - mcg
Vitamin D - IU
Vitamin E (alpha-tocopherol) - mg
Carotene, alpha - mcg
Carotene, beta - mcg
Vitamin A, RAE - mcg_RAE
Retinol - mcg
Niacin - mg

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