20:4 undifferentiated - 0g
8:0 - 0g
10:0 - 0g
12:0 - 0g
4:0 - 0g
Cholesterol - 0mg
Folic acid - 0mcg
6:0 - 0g
Retinol - 0mcg
Vitamin B-12 - 0mcg
22:6 n-3 - 0g
18:4 - 0g
20:1 - 0g
20:5 n-3 - 0g
22:1 undifferentiated - 0g
22:5 n-3 - 0g
Alcohol, ethyl - 0g
16:1 undifferentiated - 0.00098g
14:0 - 0.00196g
Vitamin B-6 - 0.00882mg
18:0 - 0.01568g
Thiamin - 0.0196mg
18:3 undifferentiated - 0.04312g
18:2 undifferentiated - 0.04508g
16:0 - 0.04704g
Riboflavin - 0.0588mg
Fatty acids, total saturated - 0.06664g
18:1 undifferentiated - 0.07938g
Fatty acids, total monounsaturated - 0.08036g
Copper, Cu - 0.08428mg
Fatty acids, total polyunsaturated - 0.0882g
Zinc, Zn - 0.098mg
Ash - 0.196g
Iron, Fe - 0.196mg
Total lipid (fat) - 0.294g
Pantothenic acid - 0.30282mg
Protein - 0.392g
Niacin - 0.392mg
Selenium, Se - 0.588mcg
Fiber, total dietary - 1.078g
Sodium, Na - 6.86mg
Carbohydrate, by difference - 7.5362g
Phosphorus, P - 10.78mg
Calcium, Ca - 11.76mg
Folate, total - 13.72mcg
Folate, food - 13.72mcg
Folate, DFE - 13.72mcg_DFE
Magnesium, Mg - 17.64mg
Energy - 31.36kcal
Vitamin A, RAE - 37.24mcg_RAE
Water - 89.5818g
Energy - 131.32kj
Potassium, K - 143.08mg
Vitamin A, IU - 751.66IU
Vitamin C, total ascorbic acid - 1644.048mg
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Eating 2.0 Press presents: